P. M. framlagd vid sammanträde med subkommittén för fisk angående nyare forskningsrön rörande färskfisk

Borgström, G

Simple search

Advanced search

Statistics

Change search

Cite ExportLink to record

Permanent link

https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-940

Direct link

http://ri.diva-portal.org/smash/record.jsf?pid=diva2:958481

Cite

Citation style

apa
ieee
modern-language-association-8th-edition
vancouver
Other style

More styles

Language

de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale

More languages

Output format

html
text
asciidoc
rtf

P. M. framlagd vid sammanträde med subkommittén för fisk angående nyare forskningsrön rörande färskfisk

Borgström, G

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.

1954 (Swedish)Report (Refereed)

Place, publisher, year, edition, pages

SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1954.

Series

SIK Rapport, ISSN 0436-2071 ; 15

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

Identifiers

URN: urn:nbn:se:ri:diva-940OAI: oai:DiVA.org:ri-940DiVA, id: diva2:958481

Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2021-07-06Bibliographically approved

Open Access in DiVA

fulltext(1418 kB)

18 downloads

File information

File name FULLTEXT01.pdfFile size 1418 kBChecksum SHA-512

22c5963321dd8a3df0e72f66062b2007b894e1f6bf9b55e39b79afc960aa6f5addeb4caa4010bc1ee79c04e162f82fef5353b9ab5d8c4c4321694b6301a4a3a4

Type fulltextMimetype application/pdf

Total: 18 downloads

The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

urn-nbn

Total: 17 hits