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Storhushållsdag vid Svenska institutet för konserveringsforskning den 8 februari 1954: Redogörelse utarb. enligt uppdrag
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1954 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1954.
Series
SIK Rapport, ISSN 0436-2071 ; 12
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-937OAI: oai:DiVA.org:ri-937DiVA: diva2:958478
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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File name FULLTEXT01.pdfFile size 4860 kBChecksum SHA-512
44726ff684185f6ede9480648af983aa7d0d52cdce5927c2726b723048e89380af768a4bd500414f5fdb2057621bdcd9b89435a590926cac1f31774f5e37007a
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
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More styles
Language
  • de-DE
  • en-GB
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