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Deutsche Gesellschaft für Fettwissenschafts årsmöte i Düsseldorf, oktober 1952: Föredrag och samtal
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1953 (German)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1953.
Series
SIK Rapport, ISSN 0436-2071 ; 8
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-933OAI: oai:DiVA.org:ri-933DiVA: diva2:958474
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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File name FULLTEXT01.pdfFile size 4049 kBChecksum SHA-512
3e79b61393f29a5ea5d20c53b7c2809c190c3aef29d283814a8f482ceefb2d7a7d11d07bc6624259aff04ef8478b91fc12dab93b072e46a66e27289888fb6aef
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
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