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Terminologi för konserver: PM för terminologikommitténs möte i Malmö den 2 september 1952
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1952 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1952.
Series
SIK Rapport, ISSN 0436-2071 ; 6
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-931OAI: oai:DiVA.org:ri-931DiVA: diva2:958472
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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fulltext(3495 kB)2 downloads
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File name FULLTEXT01.pdfFile size 3495 kBChecksum SHA-512
d1a9b31c04e9a46fc0a6aeed0fa7db7d5dad143b18cae5e406492019e953366345f41815eba51dc4008ba3c228397663e0cc8a033cce8d4728e5aae13b867319
Type fulltextMimetype application/pdf

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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
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More styles
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