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Rapport till styrelsen den 19 juni 1952 : [från IX internationella livsmedelskongressen i Rom 27 maj-1 juni]
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1952 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1952.
Series
SIK Rapport, ISSN 0436-2071 ; 5
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-930OAI: oai:DiVA.org:ri-930DiVA: diva2:958471
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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fulltext(2049 kB)1 downloads
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File name FULLTEXT01.pdfFile size 2049 kBChecksum SHA-512
cf114a69e05c257da1d4e92d319375b1046764b610c48e2b3622b227b4bbc68414125ea09edc0ac02381e67a0082cc05489e4bea7d39bcaffd3f9d69c7763dfc
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
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More styles
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