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Data angående färskfiskens hållbarhet jämte rapport över preliminära försök rörande temperaturens inverkan på kvaliteten hos fisk
Bystedt, J
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1951 (Swedish)
Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1951.
Series
SIK Rapport, ISSN 0436-2071 ; 1
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN:
urn:nbn:se:ri:diva-926
OAI: oai:DiVA.org:ri-926
DiVA, id:
diva2:958467
Available from:
2016-09-07
Created:
2016-09-07
Last updated:
2020-12-01
Bibliographically approved
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FULLTEXT01.pdf
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f910835f4afe281d7fd5b5acb67a2913a1d189d866278a3b9775053c8a903a62984dbf3bbc37df280d857089617bde7ea4c6111bb547cfe936b51aca16bcfa15
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SIK – Svenska institutet för konserveringsforskning
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modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
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de-DE
en-GB
en-US
fi-FI
nn-NO
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