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Data angående färskfiskens hållbarhet jämte rapport över preliminära försök rörande temperaturens inverkan på kvaliteten hos fisk
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1951 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1951.
Series
SIK Rapport, ISSN 0436-2071 ; 1
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-926OAI: oai:DiVA.org:ri-926DiVA: diva2:958467
Available from: 2016-09-07 Created: 2016-09-07 Last updated: 2017-07-03Bibliographically approved

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fulltext(4308 kB)2 downloads
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File name FULLTEXT01.pdfFile size 4308 kBChecksum SHA-512
f910835f4afe281d7fd5b5acb67a2913a1d189d866278a3b9775053c8a903a62984dbf3bbc37df280d857089617bde7ea4c6111bb547cfe936b51aca16bcfa15
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
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