Surface forces and emulsion stability : Chapter 7

Blomberg, Eva; Claesson, Per M

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Surface forces and emulsion stability: Chapter 7

Blomberg, Eva

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, YKI – Ytkemiska institutet.

Claesson, Per M

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, YKI – Ytkemiska institutet.

2004 (English)In: Food emulsions: Revised and Expanded / [ed] Stig Friberg, Kare Larsson, Johan Sjöblom, CRC Press, 2004, 4th, p. 257-297Chapter in book (Refereed)

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CRC Press, 2004, 4th. p. 257-297

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Natural Sciences

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URN: urn:nbn:se:ri:diva-862DOI: 10.1201/9780203913222.ch7ISBN: 978-0-8247-4696-4;978-0-203-91322-2 (print)OAI: oai:DiVA.org:ri-862DiVA, id: diva2:955313

Available from: 2016-08-25 Created: 2016-08-25 Last updated: 2020-12-01Bibliographically approved

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