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Protein structures as delivery vehicles in foods: Chapter 5
YKI – Ytkemiska institutet.
2008 (English)In: Micro/nanoencapsulation of active food ingredients, American Chemical Society (ACS), 2008, p. 89-97Chapter in book (Refereed)
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American Chemical Society (ACS), 2008. p. 89-97
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ACS Symposium Series ; 1007
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Natural Sciences
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URN: urn:nbn:se:ri:diva-843DOI: 10.1021/bk-2009-1007.ch005ISBN: 9780841269644;9780841224957 OAI: oai:DiVA.org:ri-843DiVA, id: diva2:955136
Available from: 2016-08-24 Created: 2016-08-24 Last updated: 2016-08-24Bibliographically approved

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CiteExportLink to record
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  • apa
  • harvard1
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  • vancouver
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Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
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