Protein structures as delivery vehicles in foods : Chapter 5

Smith, Paul; Plunkett, Mark

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Protein structures as delivery vehicles in foods: Chapter 5

Smith, Paul

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, YKI – Ytkemiska institutet.

Plunkett, Mark

2008 (English)In: Micro/nanoencapsulation of active food ingredients, American Chemical Society (ACS), 2008, p. 89-97Chapter in book (Refereed)

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American Chemical Society (ACS), 2008. p. 89-97

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ACS Symposium Series ; 1007

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Natural Sciences

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URN: urn:nbn:se:ri:diva-843DOI: 10.1021/bk-2009-1007.ch005ISBN: 9780841269644;9780841224957 (print)OAI: oai:DiVA.org:ri-843DiVA, id: diva2:955136

Available from: 2016-08-24 Created: 2016-08-24 Last updated: 2020-12-01Bibliographically approved

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Total: 8 hits