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Aqueous two-phase systems for microencapsulation in food applications: Chapter 15
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Kemi Material och Ytor.
2014 (English)In: Microencapsulation in the Food Industry: A Practical Implementation Guide / [ed] A Gaonkar, N Vasisht, A Kare, R Sobel, Elsevier, 2014, 157-169 p.Chapter in book (Refereed)
Place, publisher, year, edition, pages
Elsevier, 2014. 157-169 p.
Keyword [en]
Aqueous two-phase systems for microencapsulation in food applications
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Natural Sciences
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URN: urn:nbn:se:ri:diva-826OAI: oai:DiVA.org:ri-826DiVA: diva2:954977
Available from: 2016-08-24 Created: 2016-08-24 Last updated: 2016-08-24Bibliographically approved

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v. 2.29.1