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Cleaning technology in high temperature food processing - A Literature Review
SIK – Institutet för livsmedel och bioteknik.
2013 (English)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2013.
Series
SIK Rapport, ISSN 0436-2071 ; 860
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-616OAI: oai:DiVA.org:ri-616DiVA: diva2:944410
Available from: 2016-06-29 Created: 2016-06-29 Last updated: 2016-06-29Bibliographically approved

Open Access in DiVA

fulltext(1750 kB)75 downloads
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File name FULLTEXT01.pdfFile size 1750 kBChecksum SHA-512
fb1b1722a1ce08200e217aacf7854f3b31fb5943f9783a036df8dd394400dcce0d9e7f0c4ad7247e44cae38ab096c97cf5c2aec886b6ce855bb2c340a88ba01a
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
Food Science

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Total: 75 downloads
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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
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  • Other locale
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Output format
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