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Klimatavtryck av rotfrukter, grönsaker och kryddor: analys av 10 produkter odlade i Sverige
SIK – Institutet för livsmedel och bioteknik.
SIK – Institutet för livsmedel och bioteknik.
2014 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2014.
Series
SIK Rapport, ISSN 0436-2071 ; 894
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-614OAI: oai:DiVA.org:ri-614DiVA: diva2:944347
Available from: 2016-06-29 Created: 2016-06-29 Last updated: 2016-06-29Bibliographically approved

Open Access in DiVA

fulltext(303 kB)55 downloads
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File name FULLTEXT01.pdfFile size 303 kBChecksum SHA-512
9a122c59df5906ac4b31a485732350e9247af036a3ff832c29bb47cb78c0b52376ffc85afe4d6a236adcc2c792f438c5bbe7d64c600ab6a0f7c8a181c293a431
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
Food Science

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
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