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Hållbara matvägar – resultat och analys.
SIK – Institutet för livsmedel och bioteknik.
SIK – Institutet för livsmedel och bioteknik.
SIK – Institutet för livsmedel och bioteknik.
SIK – Institutet för livsmedel och bioteknik.
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2014 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2014.
Series
SIK Rapport, ISSN 0436-2071 ; 891
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-611OAI: oai:DiVA.org:ri-611DiVA: diva2:944336
Available from: 2016-06-29 Created: 2016-06-29 Last updated: 2016-06-29Bibliographically approved

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fulltext(1480 kB)71 downloads
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File name FULLTEXT01.pdfFile size 1480 kBChecksum SHA-512
311b4f8a3354f76f5eda383343847d9196d88373b186bfa1b05002c379e6362a5aa8022b10144eae271d6735adff457a92f963320e10420dec98f1686b45c401
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
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