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Mikrobilogiska risker i grönsakskedjan - lathund för odlare och odlarorganisation
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
2014 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2014.
Series
SIK Rapport, ISSN 0436-2071 ; 884
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-604OAI: oai:DiVA.org:ri-604DiVA, id: diva2:944300
Available from: 2016-06-29 Created: 2016-06-29 Last updated: 2020-12-01Bibliographically approved

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fulltext(1120 kB)269 downloads
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a1a924fd6de65a2e155519d89ce15ab0e222433fbaa5f00376a2b35a1d348e3ade514c530c94edd1d807eedc09deb7144228b557e9eb9fd92bc1cc144093834e
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
Food Science

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CiteExportLink to record
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