Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Konsumenters livsmedelsval – hur, varför och när?
SIK – Institutet för livsmedel och bioteknik.
SIK – Institutet för livsmedel och bioteknik.
2014 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2014.
Series
SIK Rapport, ISSN 0436-2071 ; 877
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-598OAI: oai:DiVA.org:ri-598DiVA: diva2:944257
Available from: 2016-06-29 Created: 2016-06-29 Last updated: 2016-06-29Bibliographically approved

Open Access in DiVA

fulltext(842 kB)74 downloads
File information
File name FULLTEXT01.pdfFile size 842 kBChecksum SHA-512
310a93ca6f644fc78a3527e57c962f042a2a3d276bf965839191db4b706f8d40f88c881b95a6701c4e7488f3dec832f0de6f84d84b9bf4defd22b52ebe5479b2
Type fulltextMimetype application/pdf

By organisation
SIK – Institutet för livsmedel och bioteknik
Food Science

Search outside of DiVA

GoogleGoogle Scholar
Total: 74 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

Total: 15 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
v. 2.28.0