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Den nya skolmåltiden
SIK – Institutet för livsmedel och bioteknik.
2014 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2014.
Series
SIK Rapport, ISSN 0436-2071 ; 876
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-597OAI: oai:DiVA.org:ri-597DiVA: diva2:944253
Available from: 2016-06-29 Created: 2016-06-29 Last updated: 2016-06-29Bibliographically approved

Open Access in DiVA

fulltext(1199 kB)86 downloads
File information
File name FULLTEXT01.pdfFile size 1199 kBChecksum SHA-512
90f300f21018f73de5dcc3d56aed0d23094a1cc6105f4cafd50cf3d3361cbf64d5f07e6402a85f9c8c1aaf05d247dfafa436005670ca6d104e41035cd121d949
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
Food Science

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Total: 86 downloads
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
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