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Mikrobiologiska risker i grönsakskedjan –Lathund för odlare och odlarorganisationer
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
2014 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2014.
Series
SIK Rapport, ISSN 0436-2071 ; 873
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-594OAI: oai:DiVA.org:ri-594DiVA, id: diva2:944248
Available from: 2016-06-29 Created: 2016-06-29 Last updated: 2020-12-01Bibliographically approved

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fulltext(211 kB)254 downloads
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File name FULLTEXT01.pdfFile size 211 kBChecksum SHA-512
e19458eba806bfa5e7c48ba04a764615405fe12dffe2cd52b88bee6d906e66b81dc168e8a1fb0102c5e53e664c128e802f6c2571d1afe30c4e9f58a6ddb990d7
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
Food Science

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