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Mikrobiologiska risker i grönsakskedjan – Lathund för grossist och handel
SIK – Institutet för livsmedel och bioteknik.
2014 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2014.
Series
SIK Rapport, ISSN 0436-2071 ; 871
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-592OAI: oai:DiVA.org:ri-592DiVA: diva2:944242
Available from: 2016-06-29 Created: 2016-06-29 Last updated: 2016-06-29Bibliographically approved

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fulltext(292 kB)18 downloads
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File name FULLTEXT01.pdfFile size 292 kBChecksum SHA-512
3f9b5b05d44eadcdf983ef85a41544607dc336aaf08558f82d7e47e28af43698c53f9e24558ca0f236c1035ea874093885339ef987504aeea5065b57a7cbca98
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
Food Science

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
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