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Comparison of the consumers’ expected and actual perception of food investigated by Napping
SIK – Institutet för livsmedel och bioteknik.
SIK – Institutet för livsmedel och bioteknik.
SIK – Institutet för livsmedel och bioteknik.
SIK – Institutet för livsmedel och bioteknik.
2013 (English)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2013.
Series
SIK Rapport, ISSN 0436-2071 ; 861
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-583OAI: oai:DiVA.org:ri-583DiVA: diva2:944172
Available from: 2016-06-29 Created: 2016-06-29 Last updated: 2016-06-29Bibliographically approved

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fulltext(346 kB)57 downloads
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File name FULLTEXT01.pdfFile size 346 kBChecksum SHA-512
0467954ab9a12741633d0ee3b5a578231c42d1cf4c518afef54a19a602aa4a7db4cf5f360b9d3bac81294c2f56ab6618fd89a57832bdc7c1a6b2dcb5e76b8095
Type fulltextMimetype application/pdf

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
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Output format
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