Please wait ...
Simple search
Advanced search
Statistics
English
Svenska
Norsk
Jump to content
Change search
Search
Search
Only documents with full text in DiVA
Cite
Export
BibTex
CSL-JSON
CSV 1
CSV 2
CSV 3
CSV 4
CSV 5
CSV all metadata
CSV all metadata version 2
RIS
Mods
MARC-XML
ETDMS
Link to record
Permanent link
https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-583
Direct link
http://ri.diva-portal.org/smash/record.jsf?pid=diva2:944172
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
Output format
html
text
asciidoc
rtf
html
text
asciidoc
rtf
Create
Close
Comparison of the consumers’ expected and actual perception of food investigated by Napping
Eckardt, Johanna
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
ORCID iD:
0000-0001-8538-3060
Wendin, Karin
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
Holmer, A
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
Åström, Annika
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
2013 (English)
Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2013.
Series
SIK Rapport, ISSN 0436-2071 ; 861
National Category
Food Science
Identifiers
URN:
urn:nbn:se:ri:diva-583
OAI: oai:DiVA.org:ri-583
DiVA, id:
diva2:944172
Available from:
2016-06-29
Created:
2016-06-29
Last updated:
2023-05-22
Bibliographically approved
Open Access in DiVA
fulltext
(346 kB)
179 downloads
File information
File name
FULLTEXT01.pdf
File size
346 kB
Checksum
SHA-512
0467954ab9a12741633d0ee3b5a578231c42d1cf4c518afef54a19a602aa4a7db4cf5f360b9d3bac81294c2f56ab6618fd89a57832bdc7c1a6b2dcb5e76b8095
Type
fulltext
Mimetype
application/pdf
Authority records
Eckardt, Johanna
Search in DiVA
By author/editor
Eckardt, Johanna
By organisation
SIK – Institutet för livsmedel och bioteknik
On the subject
Food Science
Search outside of DiVA
Google
Google Scholar
Total: 179 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available
urn-nbn
Altmetric score
urn-nbn
Total: 66 hits
Cite
Export
BibTex
CSL-JSON
CSV 1
CSV 2
CSV 3
CSV 4
CSV 5
CSV all metadata
CSV all metadata version 2
RIS
Mods
MARC-XML
ETDMS
Link to record
Permanent link
https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-583
Direct link
http://ri.diva-portal.org/smash/record.jsf?pid=diva2:944172
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
Output format
html
text
asciidoc
rtf
html
text
asciidoc
rtf
Create
Close
v. 2.47.0
|
WCAG
DiVA
Logotyp