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The methodology of the FAO study: Global Food Losses and Food Waste - extent, causes and prevention”- FAO, 2011
Gustafsson, J
SIK – Institutet för livsmedel och bioteknik.
Cederberg, C
SIK – Institutet för livsmedel och bioteknik.
Sonesson, U
SIK – Institutet för livsmedel och bioteknik.
Emanuelsson, A
SIK – Institutet för livsmedel och bioteknik.
2013 (English)
Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2013.
Series
SIK Rapport, ISSN 0436-2071 ; 857
National Category
Food Science
Identifiers
URN:
urn:nbn:se:ri:diva-580
OAI: oai:DiVA.org:ri-580
DiVA, id:
diva2:944159
Available from:
2016-06-29
Created:
2016-06-29
Last updated:
2016-06-29
Bibliographically approved
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5024 downloads
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FULLTEXT01.pdf
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e04acdd6c0a38304de8c791b2105b423f0f14ee52414410074c795a50c622cab5b448b284b462b5f176a79b11cf4e2b789696d4f6bba95dc1f0655ab6343f859
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SIK – Institutet för livsmedel och bioteknik
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Food Science
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apa
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ieee
modern-language-association-8th-edition
vancouver
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apa
harvard1
ieee
modern-language-association-8th-edition
vancouver
Other style
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de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
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v. 2.35.2