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Consumer food choice - how, why and when?
SIK – Institutet för livsmedel och bioteknik.
2012 (English)Report (Other academic)
Place, publisher, year, edition, pages
2012.
Series
SIK Rapport, ISSN 0436-2071 ; 854
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-577OAI: oai:DiVA.org:ri-577DiVA: diva2:944140
Available from: 2016-06-29 Created: 2016-06-29 Last updated: 2016-06-29Bibliographically approved

Open Access in DiVA

fulltext(427 kB)41 downloads
File information
File name FULLTEXT01.pdfFile size 427 kBChecksum SHA-512
3f98871ef493a395237a359fb0c0063ef0fea7ed78572dd5b470f219999f8e3958ac171b34ea7127e9bf3c298e0044294334c9e55f4759bec21a7f7aa0ad1c4c
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
Food Science

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Total: 41 downloads
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
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