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Den goda måltiden för äldre med specifika behov
SIK – Institutet för livsmedel och bioteknik.
2012 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2012.
Series
SIK Rapport, ISSN 0436-2071 ; 845
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-570OAI: oai:DiVA.org:ri-570DiVA: diva2:944133
Available from: 2016-06-29 Created: 2016-06-29 Last updated: 2016-06-29Bibliographically approved

Open Access in DiVA

fulltext(6796 kB)5 downloads
File information
File name FULLTEXT01.pdfFile size 6796 kBChecksum SHA-512
eb054fc18f4268a0d826d96e7101fffd5fc1b8ca7c3e994d6538270d542260a438e65534f614748aa3bb63248be7a57ec7a095c363c68e1ee64cb7e66e3fb4c4
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
Food Science

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
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