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REELIV - Redskap för effektiv och resurssnål livsmedelsproduktion.
SIK – Institutet för livsmedel och bioteknik.
SIK – Institutet för livsmedel och bioteknik.
SIK – Institutet för livsmedel och bioteknik.
SIK – Institutet för livsmedel och bioteknik.
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2012 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2012.
Series
SIK Rapport, ISSN 0436-2071 ; 843
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-568OAI: oai:DiVA.org:ri-568DiVA: diva2:943959
Available from: 2016-06-28 Created: 2016-06-28 Last updated: 2016-06-28Bibliographically approved

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fulltext(443 kB)18 downloads
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File name FULLTEXT01.pdfFile size 443 kBChecksum SHA-512
affe75643128694800fb12dcc69e3b6f07765a7b41cd1e9f393164e2bac8f53671ad1ed8776cda735abe27fba76dada7a01f55214f0b5740561a8e53fe60e306
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
Food Science

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CiteExportLink to record
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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
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