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Resurseffektivisering genom förbättrat utnyttjande av biprodukter och spill från mejeriindustrin. Rapport från förstudie.
Lorentzon, Katarina
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
ORCID iD:
0009-0005-1483-1731
2012 (Swedish)
Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2012.
Series
SIK Rapport, ISSN 0436-2071 ; 842
National Category
Food Science
Identifiers
URN:
urn:nbn:se:ri:diva-567
OAI: oai:DiVA.org:ri-567
DiVA, id:
diva2:943955
Available from:
2016-06-28
Created:
2016-06-28
Last updated:
2023-10-31
Bibliographically approved
Open Access in DiVA
fulltext
(655 kB)
171 downloads
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FULLTEXT01.pdf
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655 kB
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c9f0606355ed4d4ffb1c138b3eb1fe5ff409d45e3758aedb74ab0405cf2052d9139e9e4a2ab8b74328a58b66ef0c8598ddb77c526717b71a551e91d7db9ec8a3
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fulltext
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application/pdf
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Lorentzon, Katarina
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Lorentzon, Katarina
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SIK – Institutet för livsmedel och bioteknik
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Total: 171 downloads
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Direct link
http://ri.diva-portal.org/smash/record.jsf?pid=diva2:943955
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
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en-GB
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