EnglishSvenskaNorsk
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Klimatpåverkan från skolmåltider-vilka råvaruval har betydelse? (ver. 2) : delrapport
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
2012 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2012.
Series
SIK Rapport, ISSN 0436-2071 ; 834
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-559OAI: oai:DiVA.org:ri-559DiVA, id: diva2:943939
Available from: 2016-06-28 Created: 2016-06-28 Last updated: 2020-12-01Bibliographically approved

Open Access in DiVA

fulltext(253 kB)230 downloads
File information
File name FULLTEXT01.pdfFile size 253 kBChecksum SHA-512
90d9928e71ce47f545f4bef1675db50d68e35353a3e14c055d77e2461952e37df8c734039c32d0c2b5057e7daf34bdfc2c217a9733338a2bf2ee1dd44465abb8
Type fulltextMimetype application/pdf

By organisation
SIK – Institutet för livsmedel och bioteknik
Food Science

Search outside of DiVA

GoogleGoogle Scholar
Total: 230 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

urn-nbn

Altmetric score

urn-nbn
Total: 100 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
v. 2.46.0
|
WCAG