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Life cycle assessment of Swedish lamb production : version 2
SIK – Institutet för livsmedel och bioteknik.
SIK – Institutet för livsmedel och bioteknik.
SIK – Institutet för livsmedel och bioteknik.
2011 (English)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2011.
Series
SIK Rapport, ISSN 0436-2071 ; 831
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-557OAI: oai:DiVA.org:ri-557DiVA: diva2:943925
Available from: 2016-06-28 Created: 2016-06-28 Last updated: 2016-06-28Bibliographically approved

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fulltext(1393 kB)59 downloads
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File name FULLTEXT01.pdfFile size 1393 kBChecksum SHA-512
1fe1e1523280e99456922ff9662c3595c27285e2c497b387b3246135137036d0b08800ce7c4e8645d6b347b56ca8c225cb687007b7897cf30672f954dd340d16
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
Food Science

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
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