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Emissions of greenhouse gases from production of horticultural products : analysis of 17 products cultivated in Sweden
SIK – Institutet för livsmedel och bioteknik.
2011 (English)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2011.
Series
SIK Rapport, ISSN 0436-2071 ; 828
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-554OAI: oai:DiVA.org:ri-554DiVA: diva2:943913
Available from: 2016-06-28 Created: 2016-06-28 Last updated: 2016-06-28Bibliographically approved

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fulltext(1381 kB)173 downloads
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File name FULLTEXT01.pdfFile size 1381 kBChecksum SHA-512
98b23940f2979e65e74d43b622e52b2640703f66845d9708dd1bf37ac32fca6f7bbbb30a0d7cf4459d17f456324481d0d5034429fd696e03463b944f490094d8
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
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