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Energieffektiv bakning : slutrapport - kortfattad version
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
2011 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2011.
Series
SIK Rapport, ISSN 0436-2071 ; 825
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-552OAI: oai:DiVA.org:ri-552DiVA, id: diva2:943903
Available from: 2016-06-28 Created: 2016-06-28 Last updated: 2020-12-01Bibliographically approved

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fulltext(494 kB)230 downloads
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File name FULLTEXT01.pdfFile size 494 kBChecksum SHA-512
704c2bfdab2061bf31b8552fed7e65e26ede592d68bb892e0922b5c1f548026d32d14896c08305d95cce9865e6ac383b4146c19f47f5b161fa7807036e47a888
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
Food Science

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CiteExportLink to record
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Citation style
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