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Energieffektiv bakning : slutrapport - kortfattad version
SIK – Institutet för livsmedel och bioteknik.
2011 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2011.
Series
SIK Rapport, ISSN 0436-2071 ; 825
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-552OAI: oai:DiVA.org:ri-552DiVA, id: diva2:943903
Available from: 2016-06-28 Created: 2016-06-28 Last updated: 2016-06-28Bibliographically approved

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fulltext(494 kB)23 downloads
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File name FULLTEXT01.pdfFile size 494 kBChecksum SHA-512
704c2bfdab2061bf31b8552fed7e65e26ede592d68bb892e0922b5c1f548026d32d14896c08305d95cce9865e6ac383b4146c19f47f5b161fa7807036e47a888
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
Food Science

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
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