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SMART - jobba smartare, minimera slöseriet - lean production : slutrapport
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
2010 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2010.
Series
SIK Rapport, ISSN 0436-2071 ; 816
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-543OAI: oai:DiVA.org:ri-543DiVA, id: diva2:943731
Available from: 2016-06-28 Created: 2016-06-28 Last updated: 2018-05-15Bibliographically approved

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fulltext(228 kB)0 downloads
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File name FULLTEXT01.pdfFile size 228 kBChecksum SHA-512
a577924867cffe29599173f34777def7de07146ccbbec84bd321658be31fe3428d53b75bf8bf0ee3429c1455a154fdbb0d91b8205bb8637bd44e78856f50fc18
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
Food Science

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Total: 11 hits
CiteExportLink to record
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  • apa
  • harvard1
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  • en-GB
  • en-US
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