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Smakliga rätter för ökad konsumtion av nyttiga vegetabilier : slutrapport
SIK – Institutet för livsmedel och bioteknik.
2010 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2010.
Series
SIK Rapport, ISSN 0436-2071 ; 813
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-540OAI: oai:DiVA.org:ri-540DiVA: diva2:943720
Available from: 2016-06-28 Created: 2016-06-28 Last updated: 2016-06-28Bibliographically approved

Open Access in DiVA

fulltext(349 kB)10 downloads
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File name FULLTEXT01.pdfFile size 349 kBChecksum SHA-512
57b21c74d45f28938be11ba57fc144d91b3b46e07d65d93945ef1559c42f92d9e95e59270ccf705e36da3373365cfceaeffe948e5e6be05c05a6ee8eddf2bffd
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
Food Science

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
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