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Metoder för bestämning av fetters kristallisationsegenskaper : slutrapport
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
2010 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2010.
Series
SIK Rapport, ISSN 0436-2071 ; 812
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-539OAI: oai:DiVA.org:ri-539DiVA, id: diva2:943718
Available from: 2016-06-28 Created: 2016-06-28 Last updated: 2020-12-01Bibliographically approved

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fulltext(476 kB)131 downloads
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File name FULLTEXT01.pdfFile size 476 kBChecksum SHA-512
d5b5a4951b194400a39bdec1ac2d6e84b35e304f8621af4697b7028d3a40ec7a190b09a7010a31d038106fc6bce74894a2770b31ba87a3fb10c46967e85953f1
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
Food Science

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CiteExportLink to record
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