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Greenhouse gas emissions from Swedish consumption of meat, milk and eggs 1990 and 2005
SIK – Institutet för livsmedel och bioteknik.
2009 (English)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2009.
Series
SIK Rapport, ISSN 0436-2071 ; 794
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-523OAI: oai:DiVA.org:ri-523DiVA: diva2:943354
Available from: 2016-06-27 Created: 2016-06-27 Last updated: 2016-06-28Bibliographically approved

Open Access in DiVA

fulltext(475 kB)128 downloads
File information
File name FULLTEXT01.pdfFile size 475 kBChecksum SHA-512
a88059833592c1ac677b41d0d50685440ee9dff22c7aa2afcdc6754ba7a767925e55b796f53601893355a3bae01bc904e2963a3fb07754887389023f4819c284
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
Food Science

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
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