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Fat migration, fat bloom and cracking in chocolate pralines : a literature review
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
2009 (English)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2009.
Series
SIK Rapport, ISSN 0436-2071 ; 788
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-517OAI: oai:DiVA.org:ri-517DiVA, id: diva2:943332
Available from: 2016-06-27 Created: 2016-06-27 Last updated: 2020-12-01Bibliographically approved

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fulltext(27898 kB)891 downloads
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File name FULLTEXT01.pdfFile size 27898 kBChecksum SHA-512
de22eb4d1306e6c44b6b2c81c7fd8229f5b12ea3a1fd4a0b48c82ae6d6355cd6b10449f9bd6ac041d0fb1b6d9fd61f4d73d62a4c44973f2082ee39a2c5b71e1b
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
Food Science

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CiteExportLink to record
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