Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Fat migration, fat bloom and cracking in chocolate pralines : a literature review
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
2009 (English)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2009.
Series
SIK Rapport, ISSN 0436-2071 ; 788
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-517OAI: oai:DiVA.org:ri-517DiVA: diva2:943332
Available from: 2016-06-27 Created: 2016-06-27 Last updated: 2017-07-27Bibliographically approved

Open Access in DiVA

fulltext(27898 kB)2 downloads
File information
File name FULLTEXT01.pdfFile size 27898 kBChecksum SHA-512
de22eb4d1306e6c44b6b2c81c7fd8229f5b12ea3a1fd4a0b48c82ae6d6355cd6b10449f9bd6ac041d0fb1b6d9fd61f4d73d62a4c44973f2082ee39a2c5b71e1b
Type fulltextMimetype application/pdf

By organisation
SIK – Institutet för livsmedel och bioteknik
Food Science

Search outside of DiVA

GoogleGoogle Scholar
Total: 2 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

Total: 11 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
v. 2.28.0