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Mat och klimat : en sammanfattning om matens klimatpåverkan i ett livscykelperspektiv
SIK – Institutet för livsmedel och bioteknik.
2008 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2008.
Series
SIK Rapport, ISSN 0436-2071 ; 776
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-506OAI: oai:DiVA.org:ri-506DiVA: diva2:943293
Available from: 2016-06-27 Created: 2016-06-27 Last updated: 2016-06-28Bibliographically approved

Open Access in DiVA

fulltext(294 kB)78 downloads
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File name FULLTEXT01.pdfFile size 294 kBChecksum SHA-512
1deb28e5d41e3793673c31c6f650513185fd49709ead037f9e3a556453b7cc47045ca11bd2819a877c9778e93a7da9555973998fcc81c34ffad3dbbaa10df75e
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
Food Science

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
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