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Emotionella faktorers betydelse för konsumentpreferens
SIK – Institutet för livsmedel och bioteknik.
2007 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2007.
Series
SIK Rapport, ISSN 0436-2071 ; 768
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-499OAI: oai:DiVA.org:ri-499DiVA: diva2:943246
Available from: 2016-06-27 Created: 2016-06-27 Last updated: 2016-06-28Bibliographically approved

Open Access in DiVA

fulltext(633 kB)19 downloads
File information
File name FULLTEXT01.pdfFile size 633 kBChecksum SHA-512
cd7b5765c4ce3497faa220f3b5e3d05190c285d59de4924d447d0947c7bec2d765f8806711b6f90ed17cfb8ca54affdc625eb36db65abf9ccf7c8541cabd6ec5
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
Food Science

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
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