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Jämförelse av hemma hos test (HUT) och halltest (CLT) med hjälp av Preference mapping
SIK – Institutet för livsmedel och bioteknik.
SIK – Institutet för livsmedel och bioteknik.
SIK – Institutet för livsmedel och bioteknik.
2007 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2007.
Series
SIK Rapport, ISSN 0436-2071 ; 763
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-495OAI: oai:DiVA.org:ri-495DiVA: diva2:943224
Available from: 2016-06-27 Created: 2016-06-27 Last updated: 2016-06-28Bibliographically approved

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fulltext(729 kB)17 downloads
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File name FULLTEXT01.pdfFile size 729 kBChecksum SHA-512
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Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
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