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Lokal produktion och konsumtion av baljväxter i Västra Götaland
SIK – Institutet för livsmedel och bioteknik.
SIK – Institutet för livsmedel och bioteknik.
SIK – Institutet för livsmedel och bioteknik.
2006 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2006.
Series
SIK Rapport, ISSN 0436-2071 ; 756
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-488OAI: oai:DiVA.org:ri-488DiVA: diva2:943187
Available from: 2016-06-27 Created: 2016-06-27 Last updated: 2016-06-28Bibliographically approved

Open Access in DiVA

fulltext(645 kB)90 downloads
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File name FULLTEXT01.pdfFile size 645 kBChecksum SHA-512
9c9bdca7a443974de439acf75e637a373314015297f8cb46e173fb3c301cbd5dd6b6af9e1c6ae739a3094912c5ea3425cc7a349d38bc858d2777a01a832cdc50
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
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