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Ekologiska produkters miljönytta
SIK – Institutet för livsmedel och bioteknik.
SIK – Institutet för livsmedel och bioteknik.
SIK – Institutet för livsmedel och bioteknik.
2005 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2005.
Series
SIK Rapport, ISSN 0436-2071 ; 749
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-481OAI: oai:DiVA.org:ri-481DiVA: diva2:943163
Available from: 2016-06-27 Created: 2016-06-27 Last updated: 2016-06-28Bibliographically approved

Open Access in DiVA

fulltext(367 kB)64 downloads
File information
File name FULLTEXT01.pdfFile size 367 kBChecksum SHA-512
aa0e5be6564c6562ae710f6aa15cfe50ab87924b3d06f2ffe6c4cec9bb4f7a435587b9ecca404f8a96f53df7a07c059f246d292769b6b538bfe63798dbda32b3
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
Food Science

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
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