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Influence of chewing and swallowing on flavour perception
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
2006 (English)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2006.
Series
SIK Rapport, ISSN 0436-2071 ; 745
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-477OAI: oai:DiVA.org:ri-477DiVA: diva2:943089
Available from: 2016-06-27 Created: 2016-06-27 Last updated: 2017-07-24Bibliographically approved

Open Access in DiVA

fulltext(3780 kB)5 downloads
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File name FULLTEXT01.pdfFile size 3780 kBChecksum SHA-512
952dbce296e9bee022128b7d5a095ce44dbba378e91b8632148e2d12e2fa5f9192fcf574b906fb2fea6bcb2f784aa654c7660df7b9c95bacfdb9b5bdc102068d
Type fulltextMimetype application/pdf

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
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  • vancouver
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More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
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  • Other locale
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Output format
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