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"Artificial sensory evaluation : appearance-based analysis of ready meals"
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
2005 (English)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2005.
Series
SIK Rapport, ISSN 0436-2071 ; 734
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-466OAI: oai:DiVA.org:ri-466DiVA, id: diva2:943046
Available from: 2016-06-27 Created: 2016-06-27 Last updated: 2020-12-01Bibliographically approved

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