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Kartläggning av produktion och konsumtion av livsmedel i Västra Götaland
SIK – Institutet för livsmedel och bioteknik.
SIK – Institutet för livsmedel och bioteknik.
SIK – Institutet för livsmedel och bioteknik.
2005 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2005.
Series
SIK Rapport, ISSN 0436-2071 ; 733
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-465OAI: oai:DiVA.org:ri-465DiVA: diva2:943045
Available from: 2016-06-27 Created: 2016-06-27 Last updated: 2016-06-28Bibliographically approved

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fulltext(856 kB)63 downloads
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File name FULLTEXT01.pdfFile size 856 kBChecksum SHA-512
ef3fe041f982852e58bf9e6ed1e7cb735dca057f1cbc1deb53b09ad4d057863f8d6fe7e96d26c040c2ec9818c20c2f95bd51adef61f14e8b593853af1f6a017d
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
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