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Structure-failure behaviour of biopolymer gels : a literature review
SIK – Institutet för livsmedel och bioteknik.
2005 (English)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2005.
Series
SIK Rapport, ISSN 0436-2071 ; 729
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-461OAI: oai:DiVA.org:ri-461DiVA: diva2:943032
Available from: 2016-06-27 Created: 2016-06-27 Last updated: 2016-06-28Bibliographically approved

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CiteExportLink to record
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  • apa
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Language
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