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Active food packaging : materials and interactions : a literature review
SIK – Institutet för livsmedel och bioteknik.
2004 (English)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2004.
Series
SIK Rapport, ISSN 0436-2071 ; 727
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-459OAI: oai:DiVA.org:ri-459DiVA: diva2:942918
Available from: 2016-06-27 Created: 2016-06-27 Last updated: 2016-06-28Bibliographically approved

Open Access in DiVA

fulltext(372 kB)97 downloads
File information
File name FULLTEXT01.pdfFile size 372 kBChecksum SHA-512
ea11dc306ab1340777c82482b250f6d2327adbab62651794a41d489d1de24b71c4cd0a595517a1d39f932fd58c82749ef86245b134296795e063534ade639667
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
Food Science

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
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