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Rheological in-line techniques based on ultrasound Doppler methods for the food industry : a literature survey
Wiklund, J
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
2003 (English)
Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2003.
Series
SIK Rapport, ISSN 0436-2071 ; 710
National Category
Food Science
Identifiers
URN:
urn:nbn:se:ri:diva-442
OAI: oai:DiVA.org:ri-442
DiVA, id:
diva2:942830
Available from:
2016-06-27
Created:
2016-06-27
Last updated:
2020-12-01
Bibliographically approved
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(48728 kB)
128 downloads
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FULLTEXT01.pdf
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1c7563b37002d496176ea7efd33453d580da5e0816dc38d68c19542f460eb024be8dc3b2d2b78f5db46cc61979742ef396238ab9272f02e2ab4a9d519f1c12a9
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SIK – Institutet för livsmedel och bioteknik
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Food Science
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Total: 128 downloads
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ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
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en-GB
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