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Rheological in-line techniques based on ultrasound Doppler methods for the food industry : a literature survey
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
2003 (English)Report (Other academic)
Place, publisher, year, edition, pages
Göteborg, Sverige: SIK Institutet för livsmedel och bioteknik , 2003.
Series
SIK Rapport, ISSN 0436-2071 ; 710
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-442OAI: oai:DiVA.org:ri-442DiVA: diva2:942830
Available from: 2016-06-27 Created: 2016-06-27 Last updated: 2017-07-24Bibliographically approved

Open Access in DiVA

fulltext(48728 kB)0 downloads
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File name FULLTEXT01.pdfFile size 48728 kBChecksum SHA-512
1c7563b37002d496176ea7efd33453d580da5e0816dc38d68c19542f460eb024be8dc3b2d2b78f5db46cc61979742ef396238ab9272f02e2ab4a9d519f1c12a9
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
Food Science

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
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  • Other locale
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Output format
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