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Ageing and changes in the chemical senses related to food perception : a literature review
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
2002 (English)Report (Other academic)
Place, publisher, year, edition, pages
SIK Institutet för livsmedel och bioteknik, Göteborg, Sverige , 2002.
Series
SIK Rapport, ISSN 0436-2071 ; 702
National Category
Food Engineering
Identifiers
URN: urn:nbn:se:ri:diva-277OAI: oai:DiVA.org:ri-277DiVA: diva2:937313
Available from: 2016-06-15 Created: 2016-06-15 Last updated: 2017-07-21Bibliographically approved

Open Access in DiVA

fulltext(20872 kB)0 downloads
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File name FULLTEXT02.pdfFile size 20872 kBChecksum SHA-512
33606b757a04562ed6317c170e20b770dc7cde065a913f88829e34ce86022ca9ffa61edbcf6bbc9afa34142307f80e36bf2dc20d29a91d56c3a464b89296235a
Type fulltextMimetype application/pdf

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SIK – Institutet för livsmedel och bioteknik
Food Engineering

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
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  • Other locale
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Output format
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