Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Expanding the concept of sustainable seafood using Life Cycle Assessment
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience.ORCID iD: 0000-0003-1995-2338
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience.ORCID iD: 0000-0003-0814-5258
University of Tasmania, Australia.
DTU Technical University of Denmark, Denmark.
Show others and affiliations
2016 (English)In: Fish and Fisheries, ISSN 1467-2960, E-ISSN 1467-2979, Vol. 17, no 4, p. 1073-1093Article in journal (Refereed) Published
Abstract [en]

Fisheries management and sustainability assessment of fisheries more generally have recently expanded their scope from single-species stock assessment to ecosystem-based approaches, aiming to incorporate economic, social and local environmental impacts, while still excluding global-scale environmental impacts. In parallel, Life Cycle Assessment (LCA) has emerged as a widely used and recommended framework to assess environmental impacts of products, including global-scale impacts. For over a decade, LCA has been applied to seafood supply chains, leading to new insights into the environmental impact of seafood products.

We present insights from seafood LCA research with particular focus on evaluating fisheries management, which strongly influences the environmental impact of seafood products. Further, we suggest tangible ways in which LCA could be taken up in management. By identifying trade-offs, LCA can be a useful decision support tool and avoids problem shifting from one concern (or activity) to another. The integrated, product-based and quantitative perspective brought by LCA could complement existing tools. One example is to follow up fuel use of fishing, as the production and combustion of fuel used dominates overall results for various types of environmental impacts of seafood products, and is also often linked to biological impacts of fishing. Reducing the fuel use of fisheries is therefore effective to reduce overall impacts. Allocating fishing rights based on environmental performance could likewise facilitate the transition to low-impact fisheries. Taking these steps in an open dialogue between fishers, managers, industry, NGOs and consumers would enable more targeted progress towards sustainable fisheries.

Place, publisher, year, edition, pages
2016. Vol. 17, no 4, p. 1073-1093
Keywords [en]
carbon footprint, fisheries management, fuel, LCA, seafood, sustainable fisheries
National Category
Natural Sciences
Identifiers
URN: urn:nbn:se:ri:diva-183DOI: 10.1111/faf.12159OAI: oai:DiVA.org:ri-183DiVA, id: diva2:935919
Available from: 2016-06-13 Created: 2016-06-13 Last updated: 2019-06-26Bibliographically approved

Open Access in DiVA

No full text in DiVA

Other links

Publisher's full text

Authority records BETA

Ziegler, FriederikeHornborg, Sara

Search in DiVA

By author/editor
Ziegler, FriederikeHornborg, Sara
By organisation
SP Food and Bioscience
In the same journal
Fish and Fisheries
Natural Sciences

Search outside of DiVA

GoogleGoogle Scholar

doi
urn-nbn

Altmetric score

doi
urn-nbn
Total: 17 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
v. 2.35.7