Inoculation of legumes is generally considered to increase yield and to lower the need of nitrogen (N) fertilization, especially in semiarid regions and on sandy soils. It has not been clear whether inoculation with Rhizobium sp. in cropping of faba beans (Vicia faba minor) under Swedish conditions would improve yield and protein content. In 2015–2016, three faba bean cultivars and two strains of Rhizobium were studied in field trials in Central Sweden, including analyses of N fixation capacities using 15N abundance. The study did not show any effects of inoculation of Rhizobium on yield or protein content of faba beans or subsequent spring wheat yields. Yields of faba beans varied between cultivars but were not connected to inoculation. 15N abundance was influenced by rhizobium. The study cannot support the opinion that, generally, inoculation is beneficial for improved outcome of faba bean cropping under Scandinavian field conditions. No residual effect of inoculation on subsequent spring wheat yield was found. Copyright © 2023 Fogelberg, Östlund and Myrbeck.
Correspondence Address: F. Fogelberg; Section Agriculture and Food, RISE – Research Institutes of Sweden, Uppsala, Sweden. The project was financed by European Union’s Seventh Framework Programme for Research, Technological Development and Demonstration under grant agreement no 613781.