The number of life music and concerts has increased during the recent years. The life concerts are attracting a large number of visitors that are travelling and drinking beer on the concerts. The scope of the project was to get an overview of the climate impact of a concert and a tour including transport and hotel nights of the band and the visitors, the lighting for the concert, and the drinks and clothing sold on the concert. The goal of the project was to find out how much climate impact could be reduced with changing the service at the concert, such as stop serving beer in a bottle, and the behaviour of the visitors, such as sustainable travelling. Within the project, the visitor’s behaviour on transport and hotel visits (guest nights) were gathered though a visitor’s survey, and the bands behaviour on transport and hotel visits were gathered through concerts and tour. The studied activities included in this study are drinking beer and other beverages, the lightning on stage, the transport and hotel nights for visitors and the band including equipment. Life cycle analysis (LCA) based data and method were used to measure the climate impact from the studied concert and tour. The results were compared with earlier concerts and tour (reference concert and tour). The results showed that the largest climate impacts come from transport of visitors and the band compared to a references concert. The electricity consumption in the concert hall was of minor impact since LED applications has been used mostly. Around 20% climate reduction could be gained though drinking beer (tank, bag in box) instead of drinking beer in bottles. The results for the drinks and the clothing sold on the concert show similar results. The results for hotel show little climate impact in general, since only few visitors stayed in hotels for the concert.