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Food Rheology
Stading, Mats
RISE Research Institutes of Sweden, Bioeconomy and Health, Agriculture and Food.
ORCID iD:
0000-0003-0310-4465
2010 (English)
In:
UNESCO Encyclopedia of Life Support Systems, Eolss Publishers Co. Ltd , 2010
Chapter in book (Other academic)
Place, publisher, year, edition, pages
Eolss Publishers Co. Ltd , 2010.
National Category
Natural Sciences
Identifiers
URN:
urn:nbn:se:ri:diva-58793
ISBN:
978-1-84826-770-1 (print)
OAI: oai:DiVA.org:ri-58793
DiVA, id:
diva2:1642295
Note
also available at www.eolss.netÂ
Available from:
2022-03-04
Created:
2022-03-04
Last updated:
2023-05-25
Bibliographically approved
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modern-language-association-8th-edition
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en-GB
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nn-NB
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