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Extensional rheology of cereal protein systems
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.ORCID iD: 0000-0003-0310-4465
2006 (English)In: Annual Transactionof the Nordic Rheology Society, Vol. 14, p. 135-Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2006. Vol. 14, p. 135-
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URN: urn:nbn:se:ri:diva-58732OAI: oai:DiVA.org:ri-58732DiVA, id: diva2:1641022
Available from: 2022-02-28 Created: 2022-02-28 Last updated: 2023-05-25Bibliographically approved

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Stading, Mats

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