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Extensional Flow through Hyperbolic Contraction Studied Both Numericallyand Experimentally
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience. Chalmers University of Technology, Sweden.
Swansea University, UK.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience. Chalmers University of Technology, Sweden.ORCID iD: 0000-0003-0310-4465
Swansea University,.
2013 (English)In: Annual Transactions of the Nordic Rheology Society, p. 15-Article in journal (Refereed) Published
Abstract [en]

A hyperbolic contraction technique, specially aimed at the medium viscosity range, is presented and evaluated numerically. Experimental measurements of a Boger fluid have been compared to numerical simulations of corresponding mathematical models. Enhanced pressure drop for increasing Deborah numbers was observed for both experimental and numerical results.

Place, publisher, year, edition, pages
2013. p. 15-
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Food Science
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URN: urn:nbn:se:ri:diva-58583OAI: oai:DiVA.org:ri-58583DiVA, id: diva2:1639315
Available from: 2022-02-21 Created: 2022-02-21 Last updated: 2023-05-25Bibliographically approved

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Stading, Mats

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